Easy Eats : Meal Occasion : Dinner : Bacon Wrapped Cod

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Easy Eats > Meal Occasion : Dinner > Bacon Wrapped Cod

Bacon Wrapped Cod


Anything with bacon is good right?

SERVES: 3
PREP TIME: 5 Minutes
COOK TIME: 20 Minutes

Ingredients

1 pound cod fillet, thawed
Sea salt and freshly ground black pepper
3 ounces thinly sliced slab bacon, rind removed
1 tbsp. extra-virgin olive oil

For the Sauce:
1/2 cup fresh flat-leaf parsley leaves
1 shallot
1/4 cup extra-virgin olive oil
3 tbsp. capers

Directions

	Step 1: Season cod with salt and pepper. Roll or fold the cod if needed to wrap bacon around it, securing with toothpicks. Cod should be completely covered with bacon except at corners.

	Step 2: In a heavy-bottomed skillet, heat olive oil over medium, heat. Once oil is hot, add wrapped cod and brown it on all sides for about 5 minutes. Cover skillet and continue cooking about 16 minutes, turning occasionally, until cooked through.

	Step 3: Meanwhile, mince parsley and shallot into small bowl. Whisk in oil followed by coarsely chopped capers.

	Step 4: Once fish is cooked, transfer to a warmed serving platter and let rest for 4 minutes. Remove toothpicks and drain liquid. Cover with sauce and serve.